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The Menu offers a wide variety of freshly made soups, salads, hot and cold starters followed by main courses and desserts. If you prefer to taste something different ask for the day’s speciality. Dessert is specially prepared by our Pastry Chef George and includes delicious ice-cream.
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A la carte Menu
providing also Gluten Free recipes, altering specials and dishes can be catered to any special dietary requirements |
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Staff fluently speak Maltese, English and Italian |
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Seating capacity : 100 covers inside and 100 covers outside. |
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Restaurant fully heated / air-conditioned |
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Accessible for disabled persons |
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Payments accepted in Maltese currency, Euro and all
major credit cards |
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Open all year round |
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