Our Recipes   Fresh Gozo Cheeselets
Put the cheeselets on salad, dress with basil and...

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  Fish Soup (Aljotta)
Put the chopped onion with garlic and fish herbs...

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Penne alle Melanzane
Cut the aubergine in small cubes. Drizzle with oil and...

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  Stuffed Marrows
Prepare the marrows, wash and cut ends. Remove pulp...

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  Pan-fried Calamari In a pan heat some olive oil and fry the chopped garlic. Add the Chili...

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